a journey to the table

You’re in for something special at Patagōn Argentine Grill in the heart of downtown Seattle. Anchoring the alluring restaurant is the custom open grill (Parrilla), where the smoke from white-hot embers flavors your meal to perfection. Our grilling artisans (asadores) create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms.

A person is holding a cocktail garnished with a yellow twist of citrus peel, standing behind a bar counter.

The image shows a grilled steak with green onions, served on a plate with a small bowl of sauce.

Hours & Contact Us

Select a Menu:

APPETIZERS
SEAFOOD TRIO*
24
Spiced Ahi served rare with a miso maple soy, herb jumbo shrimp, chili garlic crunch, Pike Place Market smoked salmon, avocado smash
SMOKED SCALLOPS & SHRIMP CEVICHE*
19
Smoked scallops, Jumbo shrimp, heirloom tomato salsa, fresh lime juice, cilantro, fried wontons
CHILE RUBBED PORK BELLY
16
served with brussel sprouts and soy glaze
TRUFFLE PARMESAN FRIES
14
Black garlic aioli
STARTER SALADS
CEASAR SALAD
13
Baby romaine; house Caesar dressing, croutons, fresh parmesan and Boquerón’s
PEAR, BACON + SPINACH SALAD
15
Fresh spinach, smoked pears, candied pecans, blue cheese, beets, bacon vinaigrette
ENTREES
MAINE LOBSTER RAVIOLI
36
Fresh made raviolis, lobster tomato cream sauce, emerald oil, Freshly grated parmesan
PANCETTA CARBONARA*
28
cured egg yolk, hand cut pappardelle pasta, freshly grated parmesan and prosciutto crisp.
BRISKET-CHUCK DOUBLE CHEESEBURGER*
24
House blend of brisket + chuck, Beecher’s Flagship white cheddar, caramelized onions, arugula, bacon jam, Macrina Sodo bun, French fries
HEN & MUSHROOM PARMESAN RISOTTO
32
Roasted hen, fried leeks, chicken jus
KING SALMON*
42
Maple miso glazed, asparagus, foraged mushrooms, pickled red onion and cherry tomatoes
PORK SHANK
36
Porter braised pork shank, parmesan polenta, chili roasted carrots, porter sauce
STEAKS
All steaks cooked over our wood burning grill
Served with roasted garlic mashed potatoes + grilled asparagus
12oz NEW YORK
64
16oz BONLESS RIBEYE
79
8oz FILET MIGNON
$59
topped with a blue cheese compound butter and black truffle demi
SMALL BITES
SMALL BITES 2-5 pm
FRIED CHICKEN SLIDERS
$10
Breaded Chicken, Swiss cheese, Sweet & Spicy Aioli, toasted bun
KALUA PORK QUESADILLA
$10
Slow roasted pork, mix cheese, pineapple chutney, wild greens, Tomato tortilla.
SUNDRIED TOMATO + PESTO PASTA
$10
Vermicelli, roasted mushrooms, freshly grated Romano cheese, crispy garlic. Add: Chicken Breast $6
CURIO CEASAR SALAD
$10
Baby romaine, shaved parmesan, focaccia croutons Add Chicken $6
SMOKED BAY SCALLOPS & SHRIMP CEVICHE
$10
Smoked scallops from Black Tiger Shrimp, heirloom tomato salsa, fresh lime- juice, cilantro, fried wonton chips
BRISKET-CHUCK CHEESE BURGER
$10
R ranch Chuck patty, roasted mushrooms, Beechers cheese, arugula, Bacon Tomato Jam, garlic aioli, Macrina Sodo bun. Add Fries- $4
$7 LIBATIONS
Draft Beers
Well Drinks
Wines:
Lu and Oly by Mark Ryan, Chardonnay, Red Blend,
Dinner
BRUNCH
7am-2pm DAILY
STEEL CUT OATMEAL
$14
Brown sugar & maple crème fraiche, berries
GRANOLA YOGURT PARFAIT
$18
Ellenos yogurt, house-made granola, fresh berries, strawberry syrup
SALMON LOX + BAGEL
$23
Cream cheese, pickled red onion, dill, chives, freshly toasted Everything or plain bagel
AVOCADO TOAST
$21
Freshly smashed avocado, heirloom tomato, pickled red onions, soft Poached organic brown egg, on sourdough toast with breakfast potatoes
PIKE PLACE SUNRISE
$19
Two organic brown eggs, Charter breakfast potato cake, choice of Applewood smoked bacon or Uli’s chicken apple sausage, sourdough toast
EGGS BENEDICT
$23
Two poached organic brown eggs, black truffle infused hollandaise, Thick cut Challah bread, breakfast potato
VEGGIE SCRAMBLE
$22
Eggs, Roasted mushrooms, Sun dried tomato, bell pepper, onion, Spinach, smoked Gouda, breakfast potato, sourdough toast Add Bacon or Uli’s Chicken Sausage $8
SPICED APPLE FRENCH TOAST
$24
Challah bread, Spiced apple compote, Vanilla Mascarpone, Butterscotch Sauce, toasted Hazelnut. Choice of: Bacon or Ulis chicken sausage
BRISKET-CHUCK DOUBLE CHEESE BURGER
$24
R ranch Chuck patty, tempura oyster mushrooms, herb cheese, arugula, tomato, Garlic aioli Macrina Sodo bun, French fries.
CHARTER CLUB SANDWICH
$23
Lox, Sourdough, herb garlic cheese, double r thick bacon, cured lemon aioli, Cucumber, tomato
PIKES SMOKED SALMON CHOP SALAD
$27
Wild greens, quinoa, carrots, red cabbage, tomato, corn, avocado and fried chickpeas Citrus dill dressing
BLACKENED CHICKEN + APPLE WRAP
$23
Tomato tortilla, Baby romaine, apple, bacon, Blue Cheese, cherry tomatoes, Smokehouse Ranch, French fries.
PNW CHOWDER
$8 cup or $10 bowl
Creamy Chowder, clams, smoked salmon, Macrina Sourdough toast
BLACK FOREST HAM AND BRIE SANDWICH
$21
Potato roll,, brie spread, Black Forrest ham, arugula French fries
SIDES
Chicken sausage
$8
Thick Bacon
$8
Two Egg’s
$5
Potatoes
$8
Sourdough Toast
$4
DESSERT
Seasonal Cheesecake
$10
Pastry Special –Ask your waiter
SMALL BITES
Sides
Grilled asparagus
8
Chili Carrots
8
Roasted garlic mash Potato
8
BRUNCH

A mandatory 20% service charge will be added to your bill.

WAC 246-215-03620 Consumer advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.