a journey to the table
You’re in for something special at Patagōn Argentine Grill in the heart of downtown Seattle. Anchoring the alluring restaurant is the custom open grill (Parrilla), where the smoke from white-hot embers flavors your meal to perfection. Our grilling artisans (asadores) create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms.
Select a Menu:
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BREAKFAST
CONTINENTAL (V)
$13.00Choice of (2) | Daily Pastry, Steel Cut Oats, Ellenos Yogurt Includes Choice of Coffee, Tea, or JuicePIKES PLACE PLATE*
$15.00Organic Eggs, Rosemary Potatoes, Smoked Bacon or Pork Sausage, Sourdough ToastCLASSIC BENEDICT*
$16.00English Muffin, Sweetheart Ham, Poached Egg, Tarragon HollandaiseAvocado Toast (V)
$15.00Sourdough, Mixed Greens, Toasted Seeds, Honey Tomato DressingEllenos Yogurt Parfait (V)
$15.00Marionberry Preserves, Honey Granola, Seasonal FruitGREENS & GRAINS
MARKET SALAD (V)
$14.00Rain Dog Farms Mixed Greens, Honey Tomato Dressing, Radish, Seasonal VegetablesBEETROOT SALAD (V)
$14.00Marinated Mixed Beets, Arugula, Watercress, Farmers Cheese, Squash DressingSMOKED STEELHEAD GRAIN BOW
$22.00Einkorn, Sweet Potato, Beetroot, Dill, Pickled Red Onion, HorseradishFARMED & FORAGED
FORAGERS FRITTATA (V)
$20.00Wild Mushrooms, Preserved Tomato, Smoked Buffalo Mozzarella, Beecher’s FlagshipHUCKLEBERRY FRENCH TOAST (V)
$16.00Honey Rye Bread, Vanilla Mascarpone, Pine Bud Syrup, Toasted SeedsEGGS NEPTUNE*
$24.00English Muffin, Dungeness Crab, Spinach, Tomato, Poached Egg, HollandaiseHOME FRIES* (V)
$15.00Cheese Curd, Preserved Tomato, Tarragon, Sunny Side up EggHAND-HELDS
Served with Your Choice of Side Salad or Herb Salted Fries
PATAGON BRUNCH BURGER*
$20.00Dry Aged Beef, Smoked Cheddar, Bacon, Red Onion Marmalade, Fried Egg on BriocheCHARTER CLUB
$15.00Smoked Turkey, Sweet Heart Ham, Bacon, Havarti, Tomato Jam, Pickled Onion, Red Pepper on Kaiser RollGrilled Cheese (V)
$15.00Beecher’s Smoked Flagship, Gruyere, Roasted Garlic Butter on SourdoughSIDES
BACON OR BREAKFAST SAUSAGE
$6.00STEEL CUT OATMEAL
$7.00TOAST AND JAM
$5.00TWO EGGS*
$4.00SEASONAL FRUIT
$7.00ELLENOS YOGURT
$7.00ROSEMARY POTATOES OR FRIES
$5.00 -
FIRST BITES
MARINATED ARTICHOKE HEARTS (V)
$13.00EMAPANADAS
$15.00CHOOSE (1) | Lamb, Potato, and Green Olive Pumpkin, Winter Greens, and Manchego Dungeness Crab and Avocado | Add 6BEECHERS SMOKED CHEESE DIP
$18.00Squash, Foraged Mushroom, Chorizo, Chapa BreadGREENS
Add to your salad
Preserved Tomato Shrimp Skewer 10 Achiote Chicken Breast Skewer 4 oz. Coulotte Steak* 12Winter Greens Salad (V)
$15.00Charred Avocado, Winter Squash, Pepita, Green Goddess DressingSmoked Beet Salad (V)
$15.00Burrata, Grilled Peppers, Arugula, Red Onion, Hazelnut DressingPARILLA
12 oz. Wagyu Sirloin*
$42.0016 oz. Wagyu Ribeye*
$90.00Ceviche Stuffed Grilled Avocado (V)
$22.0012 oz. King Salmon*
$32.00Flat Iron Hen
$28.00SIDES
FIRE ROASTED BEETS
$8.00FORAGED MUSHROOMS WITH CHORIZO
$12.00GRILLED AVOCADO
$8.00BLISTERED PEPPERS AND ONIONS
$8.00ROASTED POTATOES
$8.00DESSERT
SWEET POTATO AND RAISIN EMPANADAS
$8.00
Our Partners
The fine-dining scene of Seattle is always growing and expanding, and so is our list of partner restaurants.
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Foodie Heaven
Foodie heaven, seated at a counter next to the prep table, i don't know if it was more fun to watch the chefs in action, witness the wondrous creations, or taste the fare.
Stephen T -
Wonderfull Service
Had a wonderful meal at Patagon! The staff was so delightful and we had a wonderful service! The food was delicious and we are looking forward to returning soon! I highly recommend for anyone looking for quality food in a romantic setting!
AuroraF -
Love The Huge Open Kitchen
I loved my experience here both times! The food and the service was amazing each time :) The restaurant interior is very beautiful and sophisticated. I love the bar area and love that they have a huge open kitchen.
Julie P -
Amazing Spot
Amazing spot; authentic with local twist. My wife and I just got back after spending 10 days in Chile with Argentinean friends and we were craving some traditional food that we enjoyed in South America.
Mike Mutzel